West Coast Reduction is committed to producing products
of the highest quality and safety.
As part of this ongoing commitment, the Company has formulated a quality
assurance program which emphasizes preventive measures
and is designed to preclude process hazards at every
stage of production and improve the overall efficiency
of the
rendering process.
This quality assurance program is based on the
principles of Hazard Analysis and Critical Control
Points (certified HACCP). HACCP introduces the
concept of a preventive system of controls to assure
product safety. It outlines measures for planned
evaluations and control over raw materials, process,
environment, personnel, storage, distribution,
monitoring and traceability The program is a simple,
logical and highly specialized system of controls
designed to prevent the occurrence of hazardous or
critical situations during the
rendering process.
To assure safe, high quality
finished products, the basic principles of
West Coast Reduction’s HACCP plan will be to
analyze potential or existing hazards, determine the
control points that are important to good
manufacturing processes and eliminate the hazards.
The HACCP program is designed to meet the
requirements for the Feeds Act and Regulations and
the Health of Animals Act and Regulations as
administered by the
Canadian Food Inspection Agency
(CFIA).
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