|
 |
|
 |
Questions and Answers on Rendering |
- What is
rendering?
Rendering is the manufacturing and cooking
process used to convert
raw materials into
rendered
finished products.
- What are raw materials?
Raw materials consist of meat, bones, fish and
fat generated by meat and fish processors,
farmers, butcher shops and restaurants.
- What are
rendered finished products?
Rendered
finished products are high protein
meals used as animal feed ingredients and
fertilizers and refined fats used for industrial
purposes and in animal feed.
- Is the
rendering
industry regulated?
Yes, all
renderers operate under a permit issued
by the
Canadian Food Inspection Agency.
- Do regulations exist to
prevent the feeding of
rendered meat and bone
meal to cattle?
Yes. There is a ban on feeding ruminant derived
meat and bone meal to cattle and other
ruminants.
- What are ruminants?
Ruminant species include cattle, sheep, goats
and deer. Ruminants chew the cud and have a
stomach consisting of four chambers.
- Are chickens, turkeys and
pigs ruminants?
No, chickens turkeys and pigs are all non-
ruminants and there is no ban on including
ruminant
meat and bone meal in feed rations
intended for consumption by non-ruminants.
- How does
rendering
impact the environment?
Rendering disposes by recycling and evaporation,
thousand of tonnes of organic meat and fish
tissue each day which would otherwise have to be
buried or incinerated.
- Does the
rendering
process destroy pathogens?
Yes, most known pathogens are destroyed by the
rendering process. A pathogen is an agent that
produces disease.
- What is the best
alternative to
rendering for disposing of raw
materials?
There really is no best alternative for
disposing of large volumes of animal and fish
waste tissues on a daily basis. Land filling,
incineration, composting and dumping at sea have
at various times been methods employed to
dispose of animal and fish waste tissues. These
methods are not viable when dealing with large
volumes of
raw materials because of
environmental considerations, cost and
practicality.
|
|
|
 |
| |
|
|
| |
|
|